Amy Robinson is the national vice president of Culinary Services and has over three decades of experience in the culinary industry. She earned her culinary degree from Le Cordon Bleu.
As national vice president of Culinary Services, Amy has created and implemented several culinary, mentorship and training programs, and has personally mentored many chefs.
Prior to working at ISL, Amy was as an executive pastry chef in Las Vegas. She discovered the senior living industry in 2012, and quickly fell in love. Amy is passionate about restructuring culinary programs and rebuilding teams.