ISL communities serve up superior dining experiences that prioritize healthy, delicious foods and enjoyable occasions to socialize
At any age, we all look forward to a good meal, and our expectations for healthy, delicious, and engaging dining choices are higher than ever. Residents at today’s senior living communities expect more when it comes to dining. To meet residents’ desire for better quality and variety, communities such as those we manage making the entire culinary experience more progressive. Gone are the days of cafeteria-type offerings. Today’s residents are served freshly prepared, homemade meals in a restaurant-style setting complete with extensive healthy menu choices, flexible meal times, resident input on menu planning, tableside service, and special events.
The Culinary Directors at our ISL communities are fully engaged in providing a restaurant dining experience. This includes offering a wide variety of menu items and preparations, specials of the day, and alternative menus. Some residents want grilled fish, some baked, poached or even sushi—we offer all those choices. In addition, we look at seasonal varieties of foods. In the fall there is more squash and pumpkin on the menu; in the spring and summer, fresh fruits. Local produce is always highlighted.
Local and Regional Foods. Whenever possible local and regional foods are sourced from local and regional suppliers to provide the freshest products available. In addition, ISL participates whenever possible in the “farm to table” experience. Residents are served regional favorites that appeal to the community, and meals incorporate in-season foods that are common to the area.
Specialty Menus and Thoughtful Preparation. To help seniors maintain healthy diets according to their needs, specialty provisions are offered, such as gluten free, allergy specific, low sodium, low sugar, low fat, low carb, low cholesterol, as well as pureed foods. Religious and cultural restrictions are also taken into account. To ensure great taste as well as freshness, authenticity, and health benefits, communities often use locally grown herbs, assorted spices, and other healthful substitutes to create delicious and nutritious offerings.
Social Dining Experiences. The dining experience does more than feed a hungry resident, it feeds the mind and soul when enjoyed in a communal setting. Many ISL communities stress the social aspect of dining and take it to another level. They offer special themed dining events that take dining to a new level, events that residents look forward to. “Our goal is to transport our residents to a destination dining place, to create an event complete with decorations, entertainment, activities, and, of course, delicious food. For example if we are doing a Hawaiian theme residents may enjoy a roasted pig, hula dancing and tropical drinks as just part of the experience,” adds Zeug.
Varied Menu Selections. Today’s residents want a variety of selections to choose from any time of day. No longer is it acceptable to only have a few menu choices. Now ISL communities provide full-service restaurant-style dining programs that rely on residents’ input on menu offerings, including food choices and preparation. Communities have culinary committees comprising groups of residents who offer advice on menus, and sometimes use residents’ recipes and food-preparation tips. Community dining staff members are innovative in menu selection and customizing offerings for their residents.
Flexible Dining Schedules. The dining experience no matter what time of day is a significant contributor to resident satisfaction in senior living communities. Many senior communities offer flexible mealtimes so that residents can choose a routine that fits their preferences and lifestyles. Those communities that don’t offer all-day dining often make fresh, well-prepared snacks throughout the day. Many communities have more than one location for dining, offering a fine dining area as well as casual dining locations within the community.
At ISL communities, we are creating new and exciting dining experiences for our residents. We strive to provide culinary experiences that residents not only look forward to but also enjoy. Our directors are present in the dining rooms, our chefs ask for residents input, and staff are always seeking new ways to improve our dining programs to best fit residents’ needs and preferences.